Our Flavorful Journey
Founded in 2011 in Oakland, Ole Ole Burrito Express is the culinary rebel of the Tex-Mex world. They serve traditional Mexican favorites right alongside a deep bench of mouthwatering vegan options. Their mission? To prove plant-based eats are just as satisfying as the classics. They proudly credit their loyal East Bay customers for keeping the dream alive every single day.
What Makes Us Different
1. Dual menu: full traditional Tex-Mex plus a complete vegan counterpart. 2. Halal-friendly Mexican flavors noted by delivery platforms. 3. Catering available for events of all sizes. 4. Committed to digital accessibility (WCAG 2.1) for all guests.
Tex-Mex meets plant-based innovation. Known as the culinary rebels of the East Bay, the team serves up time-honored, authentic Mexican classics right alongside a creative, mouthwatering menu of vegan protein alternatives. Whether you are craving a traditional steak taco or a satisfying plant-based burrito, Ole Ole delivers unforgettable flavor to its loyal community, offering easy pickup, catering, and delivery options for every palate.
About Page FAQs
When did Ole Ole Burrito Express open?
Ole Ole Burrito Express opened in Oakland in 2011 and has served the East Bay ever since.
What can vegans eat at Ole Ole Burrito Express?
Vegans can order from a dedicated vegan menu of burritos, tortas and fries, including the Vegan Philly Cheesesteak made with vegan cheese and vegan chipotle sauce.
Does Ole Ole Burrito Express have a loyalty program?
Yes. Ole Ole Burrito Express runs a loyalty program that rewards regulars on repeat orders.
Why does Ole Ole Burrito Express serve vegan Tex-Mex?
The founders set out to prove that plant-based food could be just as satisfying as traditional Tex-Mex. That's why both menus are served side by side.
What does Ole Ole Burrito Express use instead of meat?
Vegan dishes use plant-based protein alternatives in place of meat, finished with vegan cheese and the house vegan chipotle sauce.
